Rita graduated in 2002 with a degree in Nutrition and Dietetics from the American University of Beirut, and then went on to do her one year dietetics internship program in 2003 at St. Georges University Medical Center, Achrafieh, Lebanon. She traveled to Montreal, Canada for two years where she received her Masters Degree in Human Nutrition in 2005 from McGill University, with a focus on Eating Disorders and Health Psychology. She then went back to Lebanon and worked for two and a half years in a reputable University Hospital in the position of Dietetic Internship Coordinator, where she set up the hospital's internship program based on and customized from McGill University's program. She supervised and trained 5 groups of interns during this time, aiding them in their professional journey. With her clinical dietetics, food service, psychology and management background, in 2008 she joined the Slim'n Lite team as Division Manager and since then has been working to deliver the highest level of food quality and customer care for all clients. She also thrives to ensure that all Slim'n Lite clients receive a full educational session during their consultations and all the support required to ensure a healthy and happy life.

Hicham received his Technical Baccalaureate in Culinary Arts from Sagesse University, Beirut, Lebanon in 2001. During the course of his studies, he was enthusiastic about working with Michelin Star Chefs and learning from their vast experiences. He worked with Michelin Star Executive Chefs Pascale Silman, Jack Bruneaux, and David Jobert. He also worked with Italian Chefs Pascale Porcida and Culinary Artist Chef Gianfranco Chiarini. During the course of his career he received the best training and work experience by working in 5 star hotels like Sofitel Le Gabriel and Hotel Monroe in Lebanon. He also worked in high end restaurants such as Salmontini (La Maison du Saumon) in both Beirut and Dubai. From 2007 till 2014, Hicham was the Chef at La Cigal Hotel (5 star) in Doha, Qatar. He was responsible for the fine dining restaurants, the buffet, the a la carte cuisine, and Live Cooking stations. He always had a passion for live cooking and won the Silver Medal at Diyafa Qatar Food Exhibition. Hicham also received many training certificates in HACCP, Food Safety & Hygiene, Customer Experience Edge (Dining Experience) and many others. As part of his new journey to combine his culinary skills with a healthy flair, Hisham decided to join the Slim'n Lite team, to realize his dream of making healthy food a unique fine dining experience.​

Magno earned his degree, with distinction, in Hotel Management with emphasis on Baking and Confectionary and minor in Applied Nutrition in 1987, in India. Post graduation, he moved to Saudi Arabia and worked for a high-end Baking and Confectionaries Company for twelve years, in the position of Chef and Production Supervisor. He moved to Qatar in 2000, where he worked as a Pastry Chef in National Catering Company, Doha. His true aim was to combine his baking and pastry skills with his knowledge in Nutrition, and thus deliver tasty, yet heart healthy slim treats. As such, when our sister company opened in Qatar in 2004, he joined Slim'n Lite Doha and helped set up the delicious yet healthy menu. In 2005, Magno moved to Abu Dhabi and started his journey with Slim'n Lite-UAE, where he takes the position of Executive Pastry Chef and continuously strives to provide high quality, tasty sweets, pastries and sandwiches; and the freshest, healthiest breads in town. Through the course of his career, Magno has received various trainings in HACCP and Food Safety, and he continuously strives to make sure the kitchen remains at the highest level of cleanliness and conforms to all food safety (ISO 22000) standards.

Raghda graduated with a bachelor in Nutrition and Dietetics from the American University of Beirut in 2006, with distinction. After receiving her hospital training where she encountered a range of diverse medical conditions, she was assigned as a senior dietitian for 6 years in one of the first diet centers in the UAE to apply healthy food practices and handle clinical consultations. As part of her job, Raghda did a lot food catering and safety courses related to HACCP and ISO and she was involved in many social events in governmental and private sectors to increase awareness in nutrition & healthy eating and living practices. In 2013, she joined the Slim' n lite team with a great ambition to continue her passion of educating people and leaving a distinct mark in the field of Dietetics and Food Service.

Khadeijah received her Bachelor's degree in Nutrition & Health from the United Arab Emirates University (UAEU), with specialization in Dietetics, in 2009. During her university years, she received her training at Rashed Hospital in Dubai, where she gained the knowledge and experience needed on the food service, therapeutic nutrition and community levels. Soon after, she joined a medical center in Al Ain in the position of dietitian and worked on translating the principles learnt into real life experiences, thus aiding individuals in dealing with their medical conditions through nutrition therapy and helping them achieve their desired weight loss goals. In 2013, Khadeijah joined the Slim'n Lite team, with the aim of educating the Al Ain community on healthy eating and living strategies. She hopes through this initiative to aid in controlling the continuously increasing incidence of Diabetes, hypertension and fatty liver disease among many other chronic diseases in her society. Ultimately, she hopes to lead her community to a healthier, disease-free life.

Mireille graduated from Saint Joseph University of Beirut with a B.Sc. in Nutrition and Dietetics in 2012. A discipline she chose to inspire people to adopt a healthy lifestyle and raise awareness on how to apply nutrition principles to day to day living. After her graduation she completed an internship at an established gym and a diet center in Lebanon. Seeking to broaden her experience, a 6 months internship at Al Zahraa Hospital in Beirut exposed her to the role of dietetics in the treatment and prevention of diseases such as diabetes, renal conditions... In 2014, Mireille completed her MSc. in Nutrition and Sports Physiology from Saint Joseph University of Beirut. In her thesis she did a community outreach study to the relationship between exercise and Metablic syndrome. Mireille has played an active role in her community by spreading awareness about the impact of balanced diets and exercise on healthy living. Passionate about her field she obtained several certifications in food safety principles. In 2015, seeking new chalenges she came to UAE and joined the Slim and Lite team in Dubai where she hopes to inspire healthy eating habits and make nutritional awareness a cornerstone of a healthy lifestyle.

Silva graduated from Wadi International University, Syria with a Bachelors degree in E-marketing, PR & Advertising in 2010. During the course of her studies, she traveled to Germany for a 6 month course where she received a certificate from Ruhr - University Bochum, Germany and learned the basics of marketing and PR from an international perspective. She started her career as HR manager in Wadi International University from 2010-2013. Silva has always been enthusiastic about Public Relations and Customer Service and was happy to join the Slim'n Lite team as a Customer Care Manager in 2014. During her journey at Slim'n Lite, she aims to provide continuous support to all clients and make their experience easier and more amicable. She is passionate about helping and guiding customers to achieve their targets, and motivating staff to maintain superior service skills.