Kiram El Tbayli

Clinical Dietitian / Director

Kiram El Tbayli graduated in 2005 with a degree in Nutrition Dietetics from the American University of Beirut, and then completed her personal training certification from International Sports Sciences Association. She worked in various reputable hospitals such as Ralic Hariri University Hospital, Hotel Dieu d’France then moved to UAE as Head Dietitian in Gulf Diagnostic Hospital.

Kiram managed and supervised several successful wellness programs across the Middle East. She joined Slim’n Lite in 2017, and since then she has been working to deliver the highest level of food quality and customer care. She also thrives to ensure that all Slim'n Lite clients recieve a full educational session during their consultations and all the support required to enure a healthy and happy life. 

She believes it is important to “Create Healthy Habits, not restrictions”.

Mireille Ahmad

Senior Dietitian

Mireille completed her Master's degree in Sports Nutrition and dietetics from Saint Joseph University of Lebanon in 2014. A DHA licensed clinic dietitian, she joined Slim'n Lite team in 2015.

Since joining she has a proven track record in helping her clients achieve their health goals.
From customizing weight management plans to tailoring athlete’s nutritional support programs, Mireille has also supported many of her clients in catering to their preexisting health conditions such as diabetes, polycystic ovaries and metabolic syndrome.

Mireille has developed a diverse portfolio of clients by bringing the science of nutrition into the day to day life of children and adults of all ages. Inspired by the words of Hippocrates "Let food be thy medicine and medicine be thy food" she is committed to transform your health and nutritional goals into reality.
Her specialties include Weight management, Athletes nutrition, Pregnant & breastfeeding nutrition, Medical nutrition therapy and Child nutrition.

Eman Baker

Clinical Dietitian

Eman Baker graduated in 2008 with a degree in Nutrition and Health from United Arab Emirates University, Al Ain and then completed her clinical training from Tawam Hospital Al Ain. She attended multiple medical and nutritional courses and trainings such as; medical education course, Nutrition Communication and Education Skills and Food Service Management.

Eman worked as Dietitian and Slimming Department Head at an International Rehabilitation Center for 9 years before joining Slim’n Lite with an interest to create awareness about the importance of nutrition and lifestyle and its impact on health.

Maram El Ham

Clinical Dietitian

Maram graduated from American University on Beirut and is UAEREPS certified personal trainer. After completing her internship in well-reputed organization, she soon moved to UAE and thrived in her career as personal trainer and nutritionist. 

Having gained a wealth of knowledge, she decided to move to Slim’n Lite to apply her experience in consulting patients coming to improve their overall health, fitness and wellbeing. Her passion for fitness training and dedication to the profession, allow her to achieve long lasting results with those patients who are eager for a long lasting lifestyle change.

Fatima Abdelfattah

Clinical Dietitian

Fatima Abdelfattah graduated in 2020 with a degree of Bachelor’s of Science in Dietetics from College of Medicine and Health Sciences, United Arab Emirates University. She got her clinical and community nutrition experience from Sheikh Khalifa Medical City, Cleveland Clinic Abu Dhabi, Danat Al Emarat Hospital, Zayed Higher Organisation, Amana Healthcare, and Department of Health Abu Dhabi. She then completed her Postgraduate Internship in Sheikh Shakhbout Medical City and worked in Burjeel Medical City as a Clinical Dietitian.

Fatima managed various community nutrition and wellness programs in several governmental and private entities among Abu Dhabi. She always emphasises on managing daily habits since they directly contribute to having a mindful and healthy lifestyle.

She believes that it’s vital to “Focus on Overall Health and Wellbeing, Rather than Food and Exercise Only”

Nermin Makhoul

Clinical Dietitian

Nermin is a dedicated and experienced nutritionist who graduated in 2016 from Al-Baath University in Homs-Syria, with a passion for helping individuals achieve their health and wellness goals. With a solid educational background in nutrition science, Nermin started her journey to make a tangible difference in people's lives.

Nermin is a DHA Licenced Dietitian, specializing in weight management, she has gained valuable expertise through years of working in slimming centres and diet meal plan companies.

Driven by a desire to promote sustainable lifestyle changes, Nermin focuses on educating clients about the importance of balanced nutrition and healthy eating habits. By combining evidence-based practices with empathy and support, Nermin empowers individuals to make long lasting changes that positively impact their overall well-being.

“Take care of your body. It's the only place you have to live." - Jim Rohn

Hicham Kamel

Head Chef

Hicham received his Technical Baccalaureate in Culinary Arts from Sagesse University, Beirut, Lebanon in 2001. During the course of his studies, he was enthusiastic about working with Michelin Star Chefs and learning from their vast experiences. He worked with Michelin Star Executive Chefs Pascale Silman, Jack Bruneaux, and David Jobert. He also worked with Italian Chefs Pascale Porcida and Culinary Artist Chef Gianfranco Chiarini.

During the course of his career he received the best training and work experience by working in 5 star hotels like Sofitel Le Gabriel and Hotel Monroe in Lebanon. He also worked in high end restaurants such as Salmontini (La Maison du Saumon) in both Beirut and Dubai. From 2007 till 2014, Hicham was the Chef at La Cigal Hotel (5 star) in Doha, Qatar. He was responsible for the fine dining restaurants, the buffet, the a la carte cuisine, and Live Cooking stations. He always had a passion for live cooking and won the Silver Medal at Diyafa Qatar Food Exhibition. Hicham also received many training certificates in HACCP, Food Safety & Hygiene, Customer Experience Edge (Dining Experience) and many others.

As part of his new journey to combine his culinary skills with a healthy flair, Hisham decided to join the Slim'n Lite team, to realize his dream of making healthy food a unique fine dining experience. ​