Oysters contain more zinc per serving than any other food, but red meat and poultry provide the majority of zinc. Other zinc food sources include
beans
nuts
certain types of seafood (such as crab and lobster), -whole grains
fortified breakfast cereals
dairy
Although severe zinc deficiency is rare, it can occur in people with rare genetic mutations, breastfeeding infants whose mothers don’t have enough zinc, people with alcohol addictions and anyone taking certain immune-suppressing medications.
Symptoms of severe zinc deficiency include impaired growth and development, delayed sexual maturity, skin rashes, chronic diarrhea, impaired wound healing and behavioral issues
Milder forms of zinc deficiency are more common, especially in children in developing countries where diets are often lacking in important nutrients.
Those at risk of zinc deficiency include:
People with gastrointestinal diseases like Crohn’s disease
Vegetarians and vegans
Pregnant and breastfeeding women
Older infants who are exclusively breastfed
People with sickle cell anemia
People who are malnourished, including those with anorexia or bulimia
People with chronic kidney disease
Those who abuse alcohol
To sum it up, Zinc is an essential trace mineral and can be found in a lot of food. Are you taking enough zinc? Are you suffering from zinc deficiencies? To help answer all your questions, call us at 800-GETSLIM (800-4387546) and book your appointment today!